Food / The menu

Modern British Pub Food.

The Eight Rabbits menu. One considered menu, specified, costed and ready for your kitchen.

Warm Sourdough
Whipped cultured butter, flaky sea salt
House Marinated Olives
Orange, rosemary
Baked Baron Bigod
Honey, thyme, toasted sourdough
Breakfast Sausage Roll
Buttery rough puff filled with breakfast sausage, black pudding, smoked bacon and sage. Brushed with egg, finished with cracked pepper and HP glaze.
Three Cheese Croquettes
Smoked tomato relish
Salt & Pepper Halloumi
Hot honey
Eight Rabbits Scotch Egg
Soft yolk, house piccalilli

Hero dishes · margin-engineered

The Eight Rabbits Cheeseburger
Dry-aged British beef, Montgomery cheddar, burger sauce, house pickles, shredded gem, beef fat chips
Proper Fish & Chips
Beer battered haddock, beef fat chips, crushed minted peas, tartare sauce
Shepherd's Pie
Slow-braised lamb shoulder, buttered mash, roasted root vegetables, rosemary gravy
Buttermilk Chicken Supreme
Lemon & garlic butter, fondant potato, seasonal greens
Flat Iron Steak
Beef fat chips, watercress, Café de Paris butter

British Chicken Curry
Pilau rice, onion bhaji, mango chutney, grilled naan
Cumberland Sausage & Mash
Three Cumberland sausages, buttered mash, caramelised onion gravy, crispy onions
Slow Braised Featherblade of Beef
Creamed potato, glazed heritage carrots, red wine jus
Roasted Cauliflower
Curried cauliflower purée, crispy chickpeas, herb dressing, toasted almonds

Sticky Toffee Pudding
Salted caramel sauce, clotted cream ice cream
Banoffee Pie
Banana mousse, salted caramel, caramelised pecans
Lemon Posset
Seasonal berries, all-butter shortbread
Chocolate Delice
Hazelnut praline, crème fraîche
Vimto Knickerbocker Glory
Retro tall-glass sundae layered with Vimto jelly, vanilla and berry ice cream, whipped cream, fresh berries and honeycomb shards

One menu. Costed, specified and ready to run. Shall we begin?