- Billed monthly, annual contractual commitment
- Full access to the eight operating disciplines
- Ongoing operating-system updates and resources
- Digital support and continued platform development
Licensing & Pricing / Eight Rabbits Professional
A complete operating system. A considered investment.
One package. One licence per venue. One professional installation. No tiers to decode.
- Initial operational discovery and configuration
- On-site installation visit
- Setup of the appropriate operating modules
- Management introduction and training
- Agreed implementation and handover plan
All prices exclude VAT. Running more than one venue? Ask for a tailored group proposal ↗
01 / Perspective
Put the investment into perspective.
The cost of better hospitality, measured in everyday trading. Based on 28 trading days a month.
Monthly licence
Per venue, billed monthly.
Per trading day
The licence spread across a trading month.
Annual licence
Twelve months of the operating system.
First-year total
Licence plus professional installation.
Daily figures are for perspective only. They do not imply the platform guarantees additional sales or profit.
02 / Dish equivalent
What would it take to cover the investment?
Translate the Eight Rabbits licence into the additional dishes or drinks your business would need to sell. Adjust any figure.
2
additional dishes per day
To cover the £495 monthly licence at gross-profit level.
4
additional dishes per day
To cover the licence and installation, spread over the first 12 months.
- Revenue per dish (inc. VAT)
- £17.00
- Less VAT at 20%
- £14.17 net
- Gross profit per dish at 70%
- £9.92
- Daily licence cost
- £17.68
- Dishes per month for the licence
- 49.9
- First-year monthly equivalent
- £953.33
- First-year daily equivalent
- £34.05
VAT is collected for HMRC, so only the VAT-exclusive price counts. Gross profit is what remains after the cost of ingredients. Daily figures are rounded up to whole dishes. The first-year figure is a commercial illustration, not a financing arrangement. The installation fee is payable on the agreed terms. No sales uplift is assumed or guaranteed.
03 / An owner’s perspective
Small improvements. Meaningful commercial consequences.
Three or four extra dishes a day is a modest target. The operating system is designed to contribute across the business, not in a single line.
- 01Consistent food and beverage execution
- 02Stronger purchasing and cost control
- 03More disciplined menu engineering
- 04Improved staff training and induction
- 05Better operational accountability
- 06Clearer visibility of financial performance
- 07Reduced management administration
- 08Consistency across multiple venues
Outcomes depend on the venue, the quality of implementation, management engagement and operating conditions.
04 / What’s included
Eight disciplines. One licence.
Every venue licence includes all eight operating disciplines.
Included in standard installation
- Operational discovery and configuration
- One on-site installation visit
- Setup of the agreed operating modules
- Management introduction and training
- Implementation and handover plan
Scoped and quoted separately
- Bespoke menu development
- Additional site visits
- Multi-venue roll-out programmes
- Extended consultancy beyond the agreed plan
05 / Start a conversation
Arrange a demonstration. Discuss your venue.
Tell us about your venues and we’ll come back to you. Multi-venue groups receive a tailored implementation proposal.