Preparation and stations
Who prepares what, when, and to which standard, organised by station.
Capability 05 / Kitchen
A better rhythm behind the pass.
Kitchen turns recipes into a working service. Preparation lists, station responsibilities and checklists give the team a shared routine, and handovers keep it intact between shifts.
Checklists and handovers
Opening, closing and handover routines that travel with the shift rather than living in one person’s head.
Standards at the pass
Clear checks before a plate leaves the kitchen, drawn from the same specification the cook worked from.