Specifications and pour costs
Measures, garnish, glassware and method for every serve, with the cost of each pour calculated from product prices.
Capability 03 / Wine & Bar
Every serve, considered.
Wine & Bar applies the same discipline to drinks as Food applies to dishes. Each serve has a specification, a pour cost and a service standard, so the bar is consistent and its margin is visible.
Service standards
How wine is presented and poured, how cocktails are built, and what good looks like at the bar, written for the team who deliver it.
Learning behind the bar
Short Academy lessons on wine service and cocktail craft support the written standards.