One standard across outlets
Shared specifications and service standards for restaurant, bar and events.
For independent hotels
Hotel food & beverage, brought together.
Independent hotels often run a restaurant, a bar and events under one roof, each with its own habits. Eight Rabbits gives every outlet the same operating standard while keeping the hotel’s identity intact.
Visibility of food and drink costs
Recipe and pour costs connected to procurement and reviewed regularly.
On-site assessment
Installation starts with a review of the property, its outlets and its team.